There are two kinds of Portuguese people. Those who eat just one pastel de bacalhau... ...and liars. Whether they're sitting behind the glass counter of your favorite café, served as an appetizer at a family gathering, or quietly disappearing from a tray before dinner is even ready, these crispy little cod fritters have a habit of vanishing almost as fast as they're made. Golden and crisp on the outside. Light, fluffy, and packed with tender cod on the inside. The secret isn'