Some desserts try way too hard. This isn't one of them. Serradura, literally "sawdust" in Portuguese, gets its name from the finely crushed Maria cookies layered between sweet whipped cream. Don't let the name fool you, though. This is one of Portugal's most beloved desserts, and for good reason. It's creamy. It's light. It's ridiculously easy to make. And somehow, despite only having a handful of ingredients, people always ask for the recipe. Growing up, serradura was one of