There are a few things you'll find on almost every Portuguese table. Olive oil. Salt. Bread. And if someone in the family likes a little heat, there's probably a bottle of homemade piri piri sauce sitting somewhere nearby. Despite what many people think, piri piri isn't meant to numb your mouth. A good molho de piri piri is all about balance. It should be bright from the vinegar, rich from the olive oil, garlicky, slightly smoky, and just spicy enough that you keep going back

If Portugal had a pantry, these five ingredients would never be allowed to run out. They're the backbone of countless Portuguese recipes. They're what make our food taste like... well, Portugal. And once you start cooking with them, don't be surprised if you suddenly find yourself putting olive oil on everything and arguing over which chouriço brand is best. (Welcome to the club.) Whether you're diving into Portuguese cooking for the first time or looking to stock your kitche