Portugal is a tiny country with a very serious commitment to feeding people until they say, “I’m full,” and then feeding them again anyway. But Portuguese food is so much more than what’s on the plate. It’s history. It’s family. It’s that one Tia who insists her arroz doce is better than everyone else’s (by the way, it's Vovó's). It’s coastal villages, mountain towns, long Sunday lunches, crowded festival streets, strong bica (espresso), fresh bread, grilled sardines, and rec